I Tri and Craft

thoughts from a mother of boys, a marathoner, a triathlete, a crafter, a wife, and a scientist


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Menu Plan Monday June 23rd

I thought it must be a mistake when I typed out the date for this post.

How can June be almost over?  It just begun!

Of course this past week completely disappeared for me.

I was able to by pass most major colds this winter, but come summer time I go and get bronchitis (or pneumonia).  After coughing non-stop for four days, I went to the doctor.  I decided to skip the x-ray to know what I had for sure, but he said it was one or the other.  I think I might be getting better, but I still have this horrendous cough, and I am so exhausted.

I mean, my abdominal muscles are sore, like I have been doing a week of crunches, my coughing was so bad.

So I am not really sure what happened last week, it is just kind of a blur for me. (and I am a little delirious right now, so I am not sure how this post will turn out)

This kid...

Sid trying to drink his spaghetti

 

 

Menu Plan 6/23-6/29

Mon: Cheeseburger Wraps with tater-chips 

Tue: BBQ at my mom’s house

Wed: Chicken Enchiladas

Thr: 4 Cheese Stuffed Porkchops with garlic pasta 

Fri: Camping

Sat: Still Camping

Sun: Coming home from camping, so no cooking for me

 

Happy Cooking

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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

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Menu Plan Monday Feb 3

I had some epic crock pot failures last week.  OK, so maybe they weren’t epic, but I did have to make a whole new dinner one night.

This week I will not use my crock pot.  I am tempted….

I think Baby Sid is going through a growth spurt.  He is eating nonstop!

After eating, continuously munching, at my sisters all day on Sunday he came home and ate a huge dinner.  More than his brother.

Also on Thursday night last week, I had to help my mom pick up her new floors.  It took too long and my sister got my boys from the sitter and made them dinner.  Baby Sid came home and ate dinner again.

20140202-231049.jpgHe is so cute!  The Hubster was eating dinner and Baby Sid kept begging and stealing bites so I made him a plate.

Menu Plan 2/03-2/09

Mon: Meatloaf and potatoes

Tue: One Pot Chicken Alfredo with garlic bread

Wed: Lowcountry Smothered Pork Chops with Roasted Red Potatoes 

Thr:  Make-Ahead Unstuffed Shells 

Fri: Left Overs

Sat: Kitchen is closed

Sun: Roast Time

Happy Cooking

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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie


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Menu Plan Monday Dec. 9 ~ How to make your deli meat last longer

So I am not actually planning any meals this week.  We have some family in town and my days/evenings will be consumed by them.  But in a good way.

So I thought I would share something else useful with you.

I love sandwiches. Love them.  Eat them a lot, probably would every day if I could.  Apparently I have passed this on to Ian, along with some family OCD.  On his first day of school I made him a ham and cheese sandwich.  Now I have to make him one everyday he goes to school, luckily he only goes three days a week.

I tried to switch it up and make it on a tortilla, or give him other things for lunch.  Nope.  Always a sandwich, preferably ham and cheese.  Even though he likes other kinds of sandwiches.  We have had a discussion about it.  He has rules for me to follow.

I thought I was pretty smart when I would buy a pound of deli meat and then freeze half of it.  Or sometimes I would buy more than one pound, if it was on sale.

Let’s be honest.  Making sandwiches everyday is a lot of work.  So I would never go through a half pound, let alone a pound of deli meat before it went bad.  Lots of waste with that.  (even though I love sandwiches)

When I would freeze some, I would have to remember to take it out to defrost on Sunday.  Not always possible.  If I didn’t take it out on Sunday night, I wouldn’t take it out that week and would end up buying more deli meat.

There was the logic for that.  I most likely wouldn’t eat it on the weekend, but I might get through most of it by Friday.  So if it wasn’t defrosted by Monday morning, it would just be a waste.

Even with all these problems, I still always did it this way.  Buy a pound of ham, freeze half, leave in freezer while buying more ham…

Till one day.  I didn’t have any normal sized zip lock bags.  I only had the small snack size.  But I had to freeze the deli meat.  Like right then.

So I put three pieces of ham in each bag, which happens to be the perfect amount to make Ian sandwiches all week.  Or enough for one adult sandwich.

MPM_09Dec2013

I realized I could buy a pound of ham, spend five minutes putting it in to many snack sized bags and freezing them.  I could pull out one bag for a week of Ian’s lunches and if I wanted a sandwich, I could grab another.  It takes way less time to defrost three pieces of ham then half a pound.  If I didn’t use it all then I was only throwing away one piece of ham.  Way less waste.  And the pound lasted longer, so I am only buying about a pound a month.

OK.  I know, seems like common knowledge but I was pretty excited about my idea so I thought I would share it with you.

It’s ok, you don’t have to use the word genius, even though I know you will *wink, wink*

 

 

Menu Plan 12/09-12/15

Mon: Dinner @ mom’s

Tue: Dinner @ sister’s

Wed:not sure

Thr: Dinner @ mom’s

Fri: Dinner with hubby 

Sat: Kitchen is Closed

Sun: Gingerbread House Day!!!

 

Happy Cooking

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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie


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Menu Plan Monday Dec. 2

Happy December!

Do you ever feel like the Monday after a long holiday it excruciating?  Ugh! I can’t get anything done!

This was Sid’s first eating Thanksgiving.  He was only a couple of months old last year, so he didn’t try any of the food.  He still won’t eat mashed potatoes, neither will his brother.  What is wrong with my kids?

MPM_02Dec2013

Now that Thanksgiving is over and everybody is (hopefully) getting over whatever cold/illness they have had.  (all my boys were sick over the holiday, some worse than others)  I can officially start planning all our Christmas events!  Boy is it hard work!

This weeks meals will probably be quick and easy, I am talking casseroles and the crock pot.  I have a lot of shopping/wrapping/things to do!  The next few weeks menus will probably be the same way.  Hopefully this weekend I can get them all planned out so I won’t have to think about them again, until it is time to cook them.

Menu Plan 12/02-12/08

Mon: Take n’ Bake Pizza

Tue: Baked Cheesy Chicken Penne (Chicken will be cooked in the crock pot)

Wed: Sloppy Joe’s with potatoes and Tater Tots 

Thr: Crock Pot Chicken Fettuccine Alfredo (but sub canned soup with homemade cream sauce)

Fri: Leftovers 

Sat: Kitchen is Closed

Sun:  Pork Roast (didn’t make it last week)

 

Happy Cooking

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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie


Top Mommy Blogs - Mom Blog Directory