Did you realize this is the last week of January? I realized that I hadn’t started Ian’s birthday party stuff and his birthday is in March. Typically by this time I would be half way through cutting his invites by now!
Don’t worry, I spent most of yesterday designing them and I am really happy with how they turned out. Of course that leaves the rest of the party….
I gotta say with my new job I am getting home later than before, but I do like it a lot more. So I get home, start dinner, fight with the kids to eat, do the bedtime routine and they are off to bed. whew! I get maybe two hours with them from when I get home until bedtime and it is nonstop for me. I don’t know what life will be like when baseball starts!
What is on your menu board this week?
Menu Plan 01/25-01/31
/// Mon: Baked Panko Chicken with Pesto Risotto /// Tue: Weeknight Bolognese /// Wed: Sage Pork Chops with Oven Roasted Garlic Potatoes /// Thr: Parmesan Chicken Bites with Cacio e Pepe /// Fri & Sat: CLOSED /// Sun: Open Faced Hamburgers ///
This year my running club and I will be participating in the Hood to Coast Relay Race as a fundraising team. We will be raising money for Providence Cancer Center to help #FINISHCANCER. Click on the picture below (or here) to donate today.
Need something to help plan your meals? I use the Plan to Eat online meal planner. Try it free for 30 days
Find more recipes at I’m an Organizing Junkie