Happy Monday!

Did you realize this is the last week of January? I realized that I hadn’t started Ian’s birthday party stuff and his birthday is in March. Typically by this time I would be half way through cutting his invites by now!

Don’t worry, I spent most of yesterday designing them and I am really happy with how they turned out.  Of course that leaves the rest of the party….

I gotta say with my new job I am getting home later than before, but I do like it a lot more. So I get home, start dinner, fight with the kids to eat, do the bedtime routine and they are off to bed. whew! I get maybe two hours with them from when I get home until bedtime and it is nonstop for me. I don’t know what life will be like when baseball starts!

 

What is on your menu board this week?

 

Menu Plan 01/25-01/31

 

 

/// Mon: Baked Panko Chicken with Pesto Risotto /// Tue: Weeknight Bolognese /// Wed: Sage Pork Chops with Oven Roasted Garlic Potatoes /// Thr: Parmesan Chicken Bites with Cacio e Pepe /// Fri & Sat: CLOSED /// Sun: Open Faced Hamburgers ///

 

Happy Cooking

 

This year my running club and I will be participating in the Hood to Coast Relay Race as a fundraising team. We will be raising money for Providence Cancer Center to help #FINISHCANCER. Click on the picture below (or here) to donate today.

 

Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Find more recipes at I’m an Organizing Junkie