Do you ever have those weeks where your plan goes out the window?

I am pretty sure last week mine did…

It was a combo of missing ingredients, changing plans, sick kids and just not really wanting to cook what ever it was I had planed.

So even though I have the whole month planned out, I ended up rearranging a few things around before posting this weeks menu. I just wasn’t feeling what I had picked out.

What is on your menu board this week?

 

Menu Plan 12/14-12/20

 

/// Mon: Sloppy Joe’s /// Tue: Dijon Chicken Spaghetti /// Wed: Philly Cheesesteak Stew /// Thr: Sweet & Spicy Bacon Chicken with Mac & Cheese /// Fri & Sat: CLOSED /// Sun: Sage Pork Chops with Parmesan Garlic Orzo  ///

 

Happy Cooking

 

This year my running club and I will be participating in the Hood to Coast Relay Race as a fundraising team. We will be raising money for Providence Cancer Center to help #FINISHCANCER. Click on the picture below (or here) to donate today.

 

Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Find more recipes at I’m an Organizing Junkie