Wow, 2016. And the middle of January.  Where have I been? Super, crazy, uber, non-stop busy and dealing with sick kids that never quite seem to get better and myself starting a new job.

Holidays have come and gone without me having a chance to post anything about them. I have a ton more things going on and so much in the works.

This is my first menu plan posting of the year, but I had all of January planned out already. But I am not ready for it to be the middle of January already.

I really hope to get a bunch of things up this year and ironed out. It is going to be a great year!

What is on your menu board this week?

 

Menu Plan 01/11-01/17

 

 

/// Mon: Spicy Tuscan Style Sausage Ragu /// Tue: Pizza /// Wed: Parmesan Honey Pork Loin Roast with Brown Rice Pilaf /// Thr: Szechuan Chicken & Rice /// Fri & Sat: CLOSED /// Sun: Spaghetti Pie  ///

 

Happy Cooking

 

This year my running club and I will be participating in the Hood to Coast Relay Race as a fundraising team. We will be raising money for Providence Cancer Center to help #FINISHCANCER. Click on the picture below (or here) to donate today.

 

Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Find more recipes at I’m an Organizing Junkie