I have been super busy on creating some party decorations this past week.
I got an order from my Etsy shop to create a customized pack, which has been super fun. And I am starting on the decorations for Ian’s birthday party next month. I feel like I am so far behind! But the invitations are coming along, and I swear they have fewer pieces than last year.
Luckily one thing I don’t have to think too hard about is meal planning. I can quickly decide what to make for the next week or three or more using my favorite menu planning program Plan to Eat.
Menu Plan 2/2-2/8
Mon: Roasted Chicken with Mac & Cheese
Tues: Open Faced Hamburgers
Wed: Crock Pot Balsamic Pork Roast with Oven Roasted Potatoes
Thr: Garlic Brown Sugar Chicken with Creamy Garlic Pasta
Fri: Leftovers
Sat: Kitchen is closed
Sun: 2 AM Chili (Hubby’s Fav) and Creamy Pesto Chicken Soup (because I don’t eat chili)
Happy Cooking
Be a HERO by clicking picture and donating today.
Need something to help plan your meals? I use the Plan to Eat online meal planner. Try it free for 30 days
Find more recipes at I’m an Organizing Junkie
I Tri and Craft 