I Tri and Craft

thoughts from a mother of boys, a marathoner, a triathlete, a crafter, a wife, and a scientist

Menu Plan Monday Feb 2nd

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I have been super busy on creating some party decorations this past week.

I got an order from my Etsy shop to create a customized pack, which has been super fun.  And I am starting on the decorations for Ian’s birthday party next month.  I feel like I am so far behind! But the invitations are coming along, and I swear they have fewer pieces than last year.

Luckily one thing I don’t have to think too hard about is meal planning.  I can quickly decide what to make for the next week or three or more using my favorite menu planning program Plan to Eat.





Menu Plan 2/2-2/8

Mon: Roasted Chicken with Mac & Cheese

Tues: Open Faced Hamburgers

Wed: Crock Pot Balsamic Pork Roast with Oven Roasted Potatoes 

Thr: Garlic Brown Sugar Chicken with Creamy Garlic Pasta

Fri: Leftovers

Sat: Kitchen is closed

Sun: 2 AM Chili (Hubby’s Fav) and Creamy Pesto Chicken Soup (because I don’t eat chili)


Happy Cooking

Dawn Marie



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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie

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