I have been super busy on creating some party decorations this past week.

I got an order from my Etsy shop to create a customized pack, which has been super fun. And I am starting on the decorations for Ian’s birthday party next month. I feel like I am so far behind! But the invitations are coming along, and I swear they have fewer pieces than last year.

Luckily one thing I don’t have to think too hard about is meal planning. I can quickly decide what to make for the next week or three or more using my favorite menu planning program Plan to Eat.

Menu Plan 2/2-2/8

Mon: Roasted Chicken with Mac & Cheese

Tues: Open Faced Hamburgers

Wed: Crock Pot Balsamic Pork Roast with Oven Roasted Potatoes

Thr: Garlic Brown Sugar Chicken with Creamy Garlic Pasta

Fri: Leftovers

Sat: Kitchen is closed

Sun: 2 AM Chili (Hubby’s Fav) and Creamy Pesto Chicken Soup (because I don’t eat chili)

Happy Cooking

Be a HERO by clicking picture and donating today.

Need something to help plan your meals? I use the Plan to Eat online meal planner. Try it free for 30 days

Find more recipes at I’m an Organizing Junkie

Oops….I almost didn’t get this posted. I planned it my meals, wrote the post and forgot to schedule it….

I feel like the weekend came and went so quickly. Last Friday my mom decided to take us out to dinner at the Spaghetti Factory. She had the boys for the day, like she does every Friday, so I met her and my sister & sister’s family there for dinner.

Sid was on fire that night. He was being so funny, had us cracking up.

Ice cream comes with dinner and he wanted vanilla. After a few bites he stuck his spoon in and the whole ball of ice cream came up on the spoon and then fell on to the table. So, naturally he picked up with his hand, had a few bites and put the rest in the to-go box.