Wow, 2016. And the middle of January.  Where have I been? Super, crazy, uber, non-stop busy and dealing with sick kids that never quite seem to get better and myself starting a new job.

Holidays have come and gone without me having a chance to post anything about them. I have a ton more things going on and so much in the works.

This is my first menu plan posting of the year, but I had all of January planned out already. But I am not ready for it to be the middle of January already.

I really hope to get a bunch of things up this year and ironed out. It is going to be a great year!

What is on your menu board this week?

Menu Plan 01/11-01/17

/// Mon: Spicy Tuscan Style Sausage Ragu /// Tue: Pizza /// Wed: Parmesan Honey Pork Loin Roast with Brown Rice Pilaf /// Thr: Szechuan Chicken & Rice /// Fri & Sat: CLOSED /// Sun: Spaghetti Pie  ///

Happy Cooking

This year my running club and I will be participating in the Hood to Coast Relay Race as a fundraising team. We will be raising money for Providence Cancer Center to help #FINISHCANCER. Click on the picture below (or here) to donate today.

Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Find more recipes at I’m an Organizing Junkie

Do you ever have those weeks where your plan goes out the window?

I am pretty sure last week mine did…

It was a combo of missing ingredients, changing plans, sick kids and just not really wanting to cook what ever it was I had planed.

So even though I have the whole month planned out, I ended up rearranging a few things around before posting this weeks menu. I just wasn’t feeling what I had picked out.

What is on your menu board this week?

Menu Plan 12/14-12/20

/// Mon: Sloppy Joe’s /// Tue: Dijon Chicken Spaghetti /// Wed: Philly Cheesesteak Stew /// Thr: Sweet & Spicy Bacon Chicken with Mac & Cheese /// Fri & Sat: CLOSED /// Sun: Sage Pork Chops with Parmesan Garlic Orzo  ///

Happy Cooking

This year my running club and I will be participating in the Hood to Coast Relay Race as a fundraising team. We will be raising money for Providence Cancer Center to help #FINISHCANCER. Click on the picture below (or here) to donate today.

Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Find more recipes at I’m an Organizing Junkie

December hasn’t even started and I feel over-booked! And we can’t seem to shake this cold at our house  Which makes thinking about dinner plans no fun. So I am super happy I already planned the whole month in advance!

What is on your menu board this week?

Menu Plan 12/07-12/13

/// Mon: Crock Pot Brown & Maple Sugar Pork Tenderloin with potatoes /// Tue: Chicken Carbonara with bread and Salad /// Wed: Swedish Meatballs over Noodles /// Thr: Taco Pasta /// Fri & Sat: CLOSED /// Sun: Parmesan Crusted fish with Garlic Noodles ///

Happy Cooking

This year my running club and I will be participating in the Hood to Coast Relay Race as a fundraising team. We will be raising money for Providence Cancer Center to help #FINISHCANCER. Click on the picture below (or here) to donate today.

Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Find more recipes at I’m an Organizing Junkie