I Tri and Craft

thoughts from a mother of boys, a marathoner, a triathlete, a crafter, a wife, and a scientist


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Homemade Baby Food

I want what’s best for my children.  That’s why I have ruined my boobs by breast-feeding for more than a year and spend all that time pumping and washing pump parts.

When Ian started eating solid food I felt the brand Earth’s Best was, well, the best.  However, I found there was a lack of variety in the vegetables.  I couldn’t find a broccoli puree, there might have been one, but I couldn’t find it.  Gerber baby food had a lot of varieties but I preferred to buy organic.  Of course now there are more organic brands and a lot more variety.

I decided to start making my own.  Not only for the cost, but also to ensure my baby got a variety of foods and combinations.  I looked for some books to help me with ideas.  The first book I bought was Top 100 Baby Purees by Annabel Karmel.  She had some combinations that I wouldn’t have thought of like banana, avocado and yogurt.  I didn’t make things like green beans because it was easier to buy them.

I then found this book Super Baby Food by Ruth Yaron.  I like the book, but I don’t like her writing style.  She comes across as very condescending.  There are a lot of recipes for children over a year but not that many for baby purees.  I found it to be a good resource for the timing of different food introduction and storage.  One good thing is the Super Porridge she talks about.

This is a high protein porridge made with milled grains and legumes.  I started to make it and would mix in fruits and vegetables.  The combination that Ian liked best was banana and avocado with broccoli and sometimes green beans or peas.  After making the porridge I would run it through the blender again to make it more of a puree texture.

I know what you are thinking….YUCK! but he loved it, and still eats it.  I don’t always make it, just when I am concerned about his food intake.

Ian Eating

Then the baby food companies came out with the food pouches (we call them smoothie pouches).  I think these things are the best thing ever!  Completely portable and they won’t break in the diaper bag.  Plus I can give one to Ian and he can feed himself.  I think they are great to keep on hand in the car for snack emergencies.

Over the last year there has been an influx of brands and food combinations available.  But they are pretty costly, usually about a buck and a half each.  So I had been trying to find a way to make reusable smoothie pouches for Ian’s porridge.

Of course I am too late.  I was at Babies R Us the other day to replace the car seats after the accident was wandering around the food prep area.  That is when I saw they had the Baby Bullet (which I had been thinking about getting) and what did I find on display with it?  Infantino has a new product line called Fresh Squeezed which has the Squeeze Station.

Baby Food Maker

With the Squeeze Station you can fill your own smoothie pouches!  Now these ones are not reusable, but they do make a reusable one called the Keeper Squeeze Pouch, but they didn’t have that when I bought my Squeeze Station.  However, I will be purchasing a few of those too when I can find them.

So after purchasing the combination of Baby Bullet and Squeeze Station I went home and made Ian some porridge.

Ian's Porridge

My one batch of porridge filled 7 pouches and it was really easy to use.  I am very excited about this!

Ian's Porridge Pouch

This will be really fun when Baby Sid starts on solids.

Happy Squeezing

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I was not asked to write this post, nor was I compensated in any way for it and the opinions expressed are all my own.


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OK, it’s been a week…Where have you been?

What a busy week we I have had!

Sometimes I feel pulled in all directions, and I only had to go into work two days last week!

Da Boys

So here is what happened, and why I wasn’t on-line.  (which written out doesn’t seem like that much….oh except I didn’t add all the boring stuff)

Monday (1/7) was my first day back to work.  I made it out of the house about 30 minutes later than I had intended.  Baby Sid had been sleeping about 8 hours for over a month, until the night before I had to start working again.

Work wasn’t that bad, I mostly just caught up with everyone and pumped.  The drive was unpleasant because it was also the first day back to school so there was lots of traffic out there.

Tuesday I still had to wake up super early because I had to play chauffeur to my mom.  A while ago (more than a decade) she had to have one of her kidneys removed because of cancer.  Recently her doctor found some kidney stones and they had to be taken care of due to her having only the one kidney.  It would be very bad if one of the stones caused a blockage in her only kidney.

Instead of actually removing the stones she was having Extracorporeal Shock Wave Lithotripsy (ESWL) treatment done.  The doctor sends sound waves through your body as you lie on a water cushion to break the stones into smaller more passable pieces.  They used  general  anesthesia so she wasn’t allowed to drive home.

The boys and I took her to have a CT scan, then to the hospital for the procedure.  After getting her all checked in, we went to take care of getting car seat replacements from the accident.

After taking her home I didn’t feel she should be alone, so the boys and I stayed with her overnight.  Luckily I didn’t have to work the next day.

Wednesday was spent at my moms.  Both Monday and Tuesday night Sid decided he didn’t want to sleep so I didn’t get much sleep.  I figured I jinxed his sleep pattern because I told everyone at work how well he slept.

I had to go back to work on Thursday and actually do a little bit of work.  I also had forgotten how much time it takes to pump at work.

Sid slept bad all week!  Sometime because his nose is still stuffy and the humidifier hasn’t been working that great; sometimes because of his stomach (gas problems).  I need to clean my humidifier  which entails vaporizing water that contains vinegar, something I am not looking forward to. Yuck!

So Friday I was just as tired.  I didn’t want to go anywhere but I did get some stuff done at the house.

I spent some time with my mom on Sat and did some major cleaning on Sun.  Yep, I pulled out my fridge and stove to clean behind there, a task I do not enjoy.  And of course Ian is always there to help.

Plus the Husband and I took advantage of the free Showtime weekend to watch the first season of Homeland.  Which meant we made sure to get Ian in bed on time!  We didn’t have time to watch the second season, but we will!

Tomorrow I will have a new post about what I did Monday (1/14) but here is a sneak peek for now…

It's Monday Again

 

Happy Writing!

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Menu Plan Monday 1/14 and I have been MIA

So I had a very busy week and have been MIA from the blogging world.  I was going to tell you all about it today, but my eyes are closing while typing this, so I will wait till tomorrow….

 

Menu Plan Monday 1/14-1/20

Mon: Fabulous Fajita

Tue: Do-ahead Ravioli Sausage Lasagna

Wed: Creamy Cajun Chicken Pasta

Thr: Meatloaf

Fri: Penne Pizza Bake

Sat: no cooking for me!

Sun: Stuffed Shells with Easy Parmesan Knots

 

Easy cooking week to help me ease back into working.  I didn’t plan side dishes this week, but that doesn’t mean we won’t have them when needed!

Happy Cooking

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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 3o days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie

 


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Back to Work Blues and Menu Plan Monday Jan 7th

Sunday was the last day of my maternity leave….

I return to work on Monday, only 2.5 days the next two weeks and then I will be working 4 days a week.  Which is better than 5 but not as good as none!

So I spent the day at home playing with the boys.  Ian and I built this Zoo for his fishy.

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What will I be cooking this work week?  Well some easy stuff on the days I have to work to make the transition a little easier.

Menu Plan January 7th-13th

Mon.  Roasted Tomato Soup with Parmesan Crusted Pesto Grilled Cheese Sandwich

Tue.  Skillet Tacos with Mexican Green Rice

Wed.  Pesto Chicken Tortellini Soup

Thr.  Beef  Bourguignon with Duchess Potatoes 

Fri.  One-Pot Chicken and Brown Rice

Sat.  I don’t cook on Sat

Sun.  Chicken  Milano

Happy Planning!

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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 3o days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie