If you read last week’s menu plan you would have seen that my plan for yesterday was fish, but really it was up in the air. I ended up at my mom’s after the race and didn’t want to do any serious cooking. So I took the left over turkey and made some turkey noodle soup.
While normally I would have made some home-made noodles, that would have gone against my ‘not wanting to do any serious cooking’ plan on Sunday. So I used store-bought noodles. *gasp* I know, I know.
There was some other changes to the plan last week and so I have pork roast to cook this week. Plus I am trying to stay away from too much poultry as we kinda get an overload with Thanksgiving and all the leftovers for days, so my fish recipe is back up on the menu plan for this week.
Menu Plan 12/1-12/7
Mon: Tacos & Spanish Rice
Tues: Pork Roast with Sour Cream and Cheddar Baked Mashed Potatoes
Wed: Chicken Lazone over pasta
Thr: Heavenly Halibut with rice pilaf
Sat: Kitchen is Closed!
Sun: Bourbon & Onion Pork Chops with noodles
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Find more recipes at I’m an Organizing Junkie