‘Tis the week of Thanksgiving. Which means I had to find simple recipes to make for the rest of the week.
I really wanted to use the roasts (pork & beef) I had in the freezer and my slow cooker, but didn’t want to have two roast in one week. So I’m gonna try a pork taco recipe.
I am also participating in a 12k race this weekend, and Ian is doing the kid’s fun run. So I think some nice white fish would be great after the race, but we shall see if I really cook or just order pizza. *wink, wink*
Yesterday we went to take some Christmas Card pictures and I had to bribe Ian with a cookie so he would participate.
Menu Plan 11/24-11/30
Mon: Slow Cooker Balsamic Pot Roast with vegetables
Tues: Parmesan Crusted Chicken with Bacon and noodles
Thr: Thanksgiving Dinner; turkey, mashed potatoes, green bean casserole & couscous
Sat: Kitchen is Closed!
Sun: Heavenly Halibut with wild rice pilaf
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