It’s July. And boy oh boy is it July!
We are in the middle of a heat wave here in the Pacific Northwest. We went from sixty degree temperatures to ninety degree temperatures in about an hour.
OK, so it was really a day or two, but the change was drastic and quick.
Of course hot weather means we are spending our days at my moms in her pool.
Baby Sid LOVES the pool.
Of course all this hot weather meant I had to redo my menu plan.
I had previously planned for the whole month, but it is way too hot to use the oven. So I came up with a new plan, which, if I am honest with you, I might not stick to.
Menu Plan 7/1-7/7
Mon: We won’t be home, so I don’t know what we will end up doing
Tue: Chicken Pesto Wraps (carry over from last week) with chips
Wed: Pepper Jack Pulled Pork Sandwiches with salad
Thr: Caesar Chicken Burgers with pasta salad (not sure what kind yet)
Fri: Wine Glazed Steak with mashed potatoes
Sat: Left overs
Sun: Philly Cheese Steak Sloppy Joes with tater tots
Happy Cooking
Need something to help plan your meals? I use the Plan to Eat online meal planner. Try it free for 30 days
I Tri and Craft 