Happy Monday!
I didn’t make a menu plan last week. But I have to share with you what we had for dinner last night.
If I had realized it would have been such a hit, I would have photographed it!
Ian ate it without prompting and asked for more!
This is a huge deal.
I made Pork Chops Braised in Rum with Parmesan Garlic Orzo. So easy and so yummy!
You will be seeing it in menu plans to come!
Since I don’t have a picture of our dinner, I thought I would share this picture of Baby Sid getting ice cream for the first time, from my Auntie.
Baby Sid’s first taste of ice cream
Menu Plan 6/24-6/30
Mon: Bacon Cheese Burger Rolls with Tater Tots
Tue: Baked Panko Chicken Fingers with Baked Penne
Wed: Carolina Pulled-Pork Sandwiches with potato salad
Thr: Sesame Beef
Fri: Chicken Pesto Wraps with chips
Sat: We are attending a birthday party
Sun: Pan Roasted Chicken with Lemon Garlic Green Beans
Happy Cooking
Need something to help plan your meals? I use the Plan to Eat online meal planner. Try it free for 30 days
I Tri and Craft 