I love summer.
I am a sunshine kid, which is odd since I was raised in the rainy Pacific Northwest. But we do have glorious summers.
However, summer means the last thing I want to do is be inside on my computer. So it took me a little while to plan our meals for the week. To remedy this problem I think I will need to sit down one evening this week and plan my meals for the rest of the summer.
I know, things will change, but at least if I have something to go on then I won’t be scrambling. Like I did this week.
Of course summer time also means doing lots of stuff outside. Which Ian LOVES! He would spend all day outside if he could. Including trips to the park.
Menu Plan 6/10-6/16
Mon: Pepper-Lime Chicken served over rice
Tue: Pan-Seared Steak and Onions served with mashed potatoes
Thr: Slow Cooked Jerk Pork with Caribbean Salsa Sandwiches
Fri: Chicken Parmesan Manicotti with garlic bread and green beans
Sat: Baby food cooking day
Sun: Father’s Day, so we will see what the Hubs wants to do
Need something to help plan your meals? I use the Plan to Eat online meal planner. Try it free for 30 days