I Tri and Craft

thoughts from a mother of boys, a marathoner, a triathlete, a crafter, a wife, and a scientist

Menu Plan Monday May 27

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I love long weekends.

I hate long weekends.

Having an extra day off is both wonderful and horrible.  I love having it, but it makes it that much harder to return to work.

You try to cram all these plans into one extra day!

This weekend my brother and his family came to town and now I am exhausted.  The kids are exhausted.  But I am sure we are not as exhausted as my brother is, since they had to travel.

Plus I get my days all confused, thus the reason I am posting this on a Tuesday.

My hubby is working late all week, so I have to pick up the kids and rush home to make dinner then feed them.  And I mean literally put food in their mouths.  Since I won’t have any help during this time, I am making simple food.  Well, I have Wed. off so I can spend some time cooking during the day.

The best part about this weekend was having all the kids together.  They were super adorable!

Mult. Co. Fair

Menu Plan 5/27-6/2

Mon: we had leftovers

Tue: Chicken & Rice

Wed: Beer Marinated Pork Chops with Cheese Topping and Creamy Garlic Pasta

Thr: Baked Creamy Chicken Taquitos & Spanish Rice

Fri: Chili


Sun: Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach, Green Beans and Duchess Potatoes

Happy Cooking


Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie or Erin Brans.com

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