Six months ago I was in the hospital crying and swearing and about ready to punch a nurse in the face.
I was giving birth to this bundle of joy.
It was a labor intensive labor. yep I went there.
They say the second one is supposed to be a breeze but Baby Sid decided to make it difficult. However he has been a piece of cake ever since. Such an easy baby, always happy or sleeping.
I do have to start him on solid food soon, which means I will be starting to share my baby food recipes with you as well.
I have been putting it off because nursing him is so much easier! I know, what a lazy mom!
Menu Plan 3/18-3/14
Mon: Garlic Parmesan Chicken & Noodles (so easy!)
Tue: Country-Style Pork Loin with Arkansas Green Beans*
Wed: Wine Glazed Steak with couscous
Thr: Slow Cooker Chicken Alfredo Lasagna
Fri: Ian’s Birthday so we will be going out for dinner, but I will be making Cake Batter Pancakes for breakfast!
Sat: Ian’s birthday party, so no cooking dinner
Sun: Tacos with Mexican Green Rice
*Last Wed we ended up going out to eat, since I still had the pork roast I used the same recipe this week. I cut the amount of beans in this recipe, way too many for us.
Happy Cooking
Need something to help plan your meals? I use the Plan to Eat online meal planner. Try it free for 30 days
I Tri and Craft 