I Tri and Craft

thoughts from a mother of boys, a marathoner, a triathlete, a crafter, a wife, and a scientist

Meal Plan Monday 3/18 and what happened to six months?

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Six months ago I was in the hospital crying and swearing and about ready to punch a nurse in the face.

I was giving birth to this bundle of joy.

It was a labor intensive labor.  yep I went there.

They say the second one is supposed to be a breeze but Baby Sid decided to make it difficult.  However he has been a piece of cake ever since.  Such an easy baby, always happy or sleeping.

I do have to start him on solid food soon, which means I will be starting to share my baby food recipes with you as well.

I have been putting it off because nursing him is so much easier!  I know, what a lazy mom!


Menu Plan 3/18-3/14

someecards.com - Why do they want dinner every single night?
Mon: Garlic Parmesan Chicken & Noodles (so easy!)

Tue: Country-Style Pork Loin with Arkansas Green Beans*

Wed: Wine Glazed Steak with couscous

Thr: Slow Cooker Chicken Alfredo Lasagna

Fri: Ian’s Birthday so we will be going out for dinner, but I will be making Cake Batter Pancakes for breakfast!

Sat: Ian’s birthday party, so no cooking dinner

Sun: Tacos with Mexican Green Rice

*Last Wed we ended up going out to eat, since I still had the pork roast I used the same recipe this week. I cut the amount of beans in this recipe, way too many for us.

Happy Cooking


Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie

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