I Tri and Craft

thoughts from a mother of boys, a marathoner, a triathlete, a crafter, a wife, and a scientist


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12 Days of Christmas Tradition ~ Day 2

One of the reasons I love the Christmas holiday is the traditions.

I love reviving old family traditions, and making new ones.  I love remembering fondly the things that I did as a child at Christmas time and the things I couldn’t wait to do again.

As an adult, I get to make sure our family participates in our traditions and make new ones.

A new tradition, well hopefully it will be one, is to ride The Holiday Express.

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Every year The Oregon Rail Heritage Foundation operates a steam engine train pulling/pushing passenger cars along the Oaks Bottom Wildlife Refuge.  It is a short 30-40 minute train ride, that is relatively slow.  For preteens that are not train lovers, this might be a slightly boring event.

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The steam engine that pushed/pulled our train is the SP&S 700.  Now I don’t really know anything about trains, but the 700 belonged to the Spokane, Portland and Seattle Railway and is the only surviving example of a E-1 class 4-8-4 Northern type steam locomotive.  Yeah, I don’t know what the means,  but it is a beautiful train.  There is something mystical and enchanting about steam locomotives.

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The SP&S 700 was built in 1938 and was used to pull the Empire Builder until 1947.  The 700 continued as a passenger train engine traveling up the Columbia River Gorge from Portland to Spokane until 1956.  After being on display for over 30 years it was restored to operation in 1990.  The operation and maintenance is provide entirely by volunteers.

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Santa comes through the train handing out candy canes, and parents can take some pictures.  My two-year old nephew loves trains, and thought this trip was absolutely wonderful.  Ian and Sid both had a great time too, although Sid wasn’t impressed with Santa.

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The cars are all decorated for Christmas and heated.

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Unfortunately the weather had warmed up and there was no snow, but it was still overcast and a little foggy, adding a little something to the scenery.

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Happy Riding

 

 

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What are your Christmas Traditions?


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12 Days of Christmas Tradition ~ Day 1

One of the reasons I love the Christmas holiday is the traditions.

I love reviving old family traditions, and making new ones.  I love remembering fondly the things that I did as a child at Christmas time and the things I couldn’t wait to do again.

As an adult, I get to make sure our family has our traditions and make new ones.

What Christmas would be complete with out a Christmas tree?

The past couple years we have been lucky to be able to get our tree from our friends property.  Which means we get to go hang out with some great people all day.

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This year is was cold.  Like 15°F cold.  But the sun was shinning, which is not always the case up here in the PNW.

The kids got to run around outside burning off all the energy they got from eating candy canes.

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Sid couldn’t last more than about 15-20 minutes outside at a time.  His coat is too big for him and he kept falling down.  Once down, he had some difficulty standing up again.  Yes, picture Ralphie, kinda like that.

But boy would we laugh and laugh until I helped him stand up.

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Hubby picked out our tree and drug it back.  Our friends had a bonfire and the kids got to roast hot dogs for dinner.

We had to bring the tree in the house that night because Ian was very concerned about leaving it on top of the car overnight.  But we waited till the next day to decorate it.

The boys were of course very helpful.

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Sid’s favorite thing is the lights.  He gets so happy when he sees them.

The whole time I was putting the lights on the tree Ian kept reminding me to put the star on top.  So this year he got to do it.  I had to take a break in light hanging to let him top the tree.

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After Sid went down for a nap, Ian and I hung the ornaments.  Well, at least on the upper half of the tree.

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I think next year I will be able to put out all my ornaments and I will be able to utilize the whole tree.

 

Happy Decorating

 

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What are your Christmas Traditions?


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Menu Plan Monday Dec. 9 ~ How to make your deli meat last longer

So I am not actually planning any meals this week.  We have some family in town and my days/evenings will be consumed by them.  But in a good way.

So I thought I would share something else useful with you.

I love sandwiches. Love them.  Eat them a lot, probably would every day if I could.  Apparently I have passed this on to Ian, along with some family OCD.  On his first day of school I made him a ham and cheese sandwich.  Now I have to make him one everyday he goes to school, luckily he only goes three days a week.

I tried to switch it up and make it on a tortilla, or give him other things for lunch.  Nope.  Always a sandwich, preferably ham and cheese.  Even though he likes other kinds of sandwiches.  We have had a discussion about it.  He has rules for me to follow.

I thought I was pretty smart when I would buy a pound of deli meat and then freeze half of it.  Or sometimes I would buy more than one pound, if it was on sale.

Let’s be honest.  Making sandwiches everyday is a lot of work.  So I would never go through a half pound, let alone a pound of deli meat before it went bad.  Lots of waste with that.  (even though I love sandwiches)

When I would freeze some, I would have to remember to take it out to defrost on Sunday.  Not always possible.  If I didn’t take it out on Sunday night, I wouldn’t take it out that week and would end up buying more deli meat.

There was the logic for that.  I most likely wouldn’t eat it on the weekend, but I might get through most of it by Friday.  So if it wasn’t defrosted by Monday morning, it would just be a waste.

Even with all these problems, I still always did it this way.  Buy a pound of ham, freeze half, leave in freezer while buying more ham…

Till one day.  I didn’t have any normal sized zip lock bags.  I only had the small snack size.  But I had to freeze the deli meat.  Like right then.

So I put three pieces of ham in each bag, which happens to be the perfect amount to make Ian sandwiches all week.  Or enough for one adult sandwich.

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I realized I could buy a pound of ham, spend five minutes putting it in to many snack sized bags and freezing them.  I could pull out one bag for a week of Ian’s lunches and if I wanted a sandwich, I could grab another.  It takes way less time to defrost three pieces of ham then half a pound.  If I didn’t use it all then I was only throwing away one piece of ham.  Way less waste.  And the pound lasted longer, so I am only buying about a pound a month.

OK.  I know, seems like common knowledge but I was pretty excited about my idea so I thought I would share it with you.

It’s ok, you don’t have to use the word genius, even though I know you will *wink, wink*

 

 

Menu Plan 12/09-12/15

Mon: Dinner @ mom’s

Tue: Dinner @ sister’s

Wed:not sure

Thr: Dinner @ mom’s

Fri: Dinner with hubby 

Sat: Kitchen is Closed

Sun: Gingerbread House Day!!!

 

Happy Cooking

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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie


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Menu Plan Monday Dec. 2

Happy December!

Do you ever feel like the Monday after a long holiday it excruciating?  Ugh! I can’t get anything done!

This was Sid’s first eating Thanksgiving.  He was only a couple of months old last year, so he didn’t try any of the food.  He still won’t eat mashed potatoes, neither will his brother.  What is wrong with my kids?

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Now that Thanksgiving is over and everybody is (hopefully) getting over whatever cold/illness they have had.  (all my boys were sick over the holiday, some worse than others)  I can officially start planning all our Christmas events!  Boy is it hard work!

This weeks meals will probably be quick and easy, I am talking casseroles and the crock pot.  I have a lot of shopping/wrapping/things to do!  The next few weeks menus will probably be the same way.  Hopefully this weekend I can get them all planned out so I won’t have to think about them again, until it is time to cook them.

Menu Plan 12/02-12/08

Mon: Take n’ Bake Pizza

Tue: Baked Cheesy Chicken Penne (Chicken will be cooked in the crock pot)

Wed: Sloppy Joe’s with potatoes and Tater Tots 

Thr: Crock Pot Chicken Fettuccine Alfredo (but sub canned soup with homemade cream sauce)

Fri: Leftovers 

Sat: Kitchen is Closed

Sun:  Pork Roast (didn’t make it last week)

 

Happy Cooking

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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie


Top Mommy Blogs - Mom Blog Directory