I am already behind this week.
Here it is Tuesday and I am writing a post about Monday. I did have to do some rearranging in my meal plan, but luckily it was already planned out for the month. Remember how I talked about that waaaaay back on my Sept 28th post?
Turns out I have a PTSO meeting tonight, that is our equivalent to PTA, ‘parent, teacher, student organization.’ Hubby has to work late so the kids are going to my moms. Which means pizza for them and no cooking for me! Which also means Taco Tuesday got moved to Monday and Monday’s dinner got kicked to the curb. I know you are asking why I didn’t just toss out Tuesday’s dinner? Monday’s dinner involved a roast I had not purchased yet and I had to make Tacos because I needed the leftover taco meat and rice for Thursday’s dinner, so you see, that is why things had to be rearranged and I didn’t just skip Tuesday’s dinner.
Whew. What an explanation!
What is on your menu board this week?
Menu Plan 10/19-10/25
/// Mon: Tacos with Spanish Rice /// Tue: PTSO Meeting Pizza /// Wed: Parmesan Chicken Bites with Crock Pot Mac & Cheese /// Thr: Tater-tot Enchilada Bake (using left over taco stuff) /// Fri & Sat: CLOSED /// Sun: Slow Cooker Mongolian Beef with Rice ///
Need something to help plan your meals? I use the Plan to Eat online meal planner. Try it free for 30 days
Find more recipes at I’m an Organizing Junkie