I do hope everyone had a wonderful holiday yesterday.

We were at my mom’s for brunch, a very rainy egg hunt and then my sister made lasagna for dinner.  It was great to spend the day with family.

I have been a little absent in writing lately.  I had to get through Ian’s party last week so all my time was occupied on that.  I actually had a couple of meal plan posts written and ready to go but forgot to post them!  oops.

So here we are back on track.  I have another race this weekend.  It is a race I did last year as well, but I am now doing the 10K distance (last year was only the 8k).  This race was the second race I ever did and it is really fun to go back and do it again.

So while the distance isn’t far, the whole race experience is somewhat exhausting so I don’t plan on cooking anything to complicated.  Maybe some take-out or something is in order.

 

Menu Plan 4/06-4/12

Mon: Roasted Chicken and Cacio e Pepe

Tues: Crock Pot Balsamic Pork Roast and couscous

Wed: Open Faced Hamburgers

Thr: Taco Tuesday, but on a Thursday

Fri: Left Overs

Sat: Family gathering at my Aunt’s.  I will be bringing Pepperoni Pizza puffs, and this gluten-free version.

Sun: Race Day ~ Easy meal

 

Happy Cooking

 

 

 

Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Find more recipes at I’m an Organizing Junkie