I Tri and Craft

thoughts from a mother of boys, a marathoner, a triathlete, a crafter, a wife, and a scientist

Menu Plan Monday Feb 16th

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Happy Presidents Day!

I am so happy for this holiday right now.  I really need to finish up making Ian’s invitations.  Cause they need to get in the mail this week.  So I will be doing a lot of crafting today.

But that also means that I planned something for dinner that takes a little more effort, because I have the time.  I am always so rushed during the week that I like to make something a little more time-consuming on my days off.

I wanted to cook something different with ground beef, and boy was I having a hard time finding something new.  I am taking the recipe on Wed, and changing it to ground beef instead of chicken.  That recipe is also gluten-free and works for a Paleo diet, I however, will be altering it because my family is neither of those.


Menu Plan 2/16-2/22

Mon: Sweet & Spicy Bacon Wrapped Chicken with Sour Cream & Cheddar Baked Mashed Potatoes

Tues: Crock Pot Brown & Maple Sugar Pork Roast with One Pot Garlic Pasta

Wed: General Tso’s Meatballs over rice

Thr: One Pot Creamy Chicken Pasta

Fri: Leftovers

Sat: Kitchen is closed

Sun: Heavenly Halibut with Parmesan Rice


Happy Cooking

Dawn Marie



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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie

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