Want to know what I had to make for dinner on Father’s day?
I asked him what he wanted and he told me to ask Ian. I said that Ian would pick spirals (Kraft Mac & Cheese, the spiral noodle version). Which he somehow confused with spaghetti-o’s, and decided that was what he wanted. Some spaghetti-o’s. Yep, that’s right. I had to go buy some spaghetti-o’s for him.
I made some Annie’s organic star soup for the boys, and grilled cheese for all plus broccoli & carrots. Except me, I had some cheesy shells.
But after spending the day organizing and rearranging things, that simple meal was perfect for me.
I have been on a one course meal lately. This week is no exception.
I don’t just want casseroles, but I don’t want to think about making two things for dinner plus a vegetable. I don’t want a meat and a side, just everything together.
Menu Plan 6/16-6/22
Mon: Chicken & Orzo
Tue: Taco Pasta
Thr: Spaghetti Pie
Sat: Kitchen is Closed!
Sun: Loaded Baked Potato & Chicken Casserole
Happy Cooking
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Find more recipes at I’m an Organizing Junkie