Mama Sonshine

thoughts from a mother of boys, a wife, a scientist and an artist

Menu Plan Monday June 16th

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Want to know what I had to make for dinner on Father’s day?

I asked him what he wanted and he told me to ask Ian.  I said that Ian would pick spirals (Kraft Mac & Cheese, the spiral noodle version).  Which he somehow confused with spaghetti-o’s, and decided that was what he wanted.  Some spaghetti-o’s.  Yep, that’s right.  I had to go buy some spaghetti-o’s for him.

I made some Annie’s organic star soup for the boys, and grilled cheese for all plus broccoli & carrots.  Except me, I had some cheesy shells.

But after spending the day organizing and rearranging things, that simple meal was perfect for me.

 

Shaved Ice at the Farmer's Market

Ian’s first snow cone of the season

I have been on a one course meal lately.  This week is no exception.

I don’t just want casseroles, but I don’t want to think about making two things for dinner plus a vegetable.  I don’t want a meat and a side, just everything together.

 

 

Menu Plan 6/16-6/22

Mon: Chicken & Orzo

Tue: Taco Pasta

Wed: Pork Chops & Rice

Thr: Spaghetti Pie

Fri: Leftovers

Sat: Kitchen is Closed!

Sun: Loaded Baked Potato & Chicken Casserole 

 

Happy Cooking

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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie


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