We had a fun weekend and I was going to post about it but I need to go through the pictures.
But I didn’t want to put off sharing my menu plan.
Menu Plan 3/11-3/17
Mon: Oregon Fall Bacon & Cheese Meatloaf with Pepperjack Potatoes
Tue: Sweet & Spicy Bacon Chicken with Creamy Garlic Noodles
Wed: Country Style Pork Loin with Arkansas Green Beans went to a birthday dinner
Thr: Dressed-up Sloppy Joes with Tater Tots
Fri: Probably not cooking
Sat: won’t be home for dinner
Sun: Breaded Parmesan Ranch Chicken with Parmesan Rice
Happy Cooking
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I Tri and Craft 