I Tri and Craft

thoughts from a mother of boys, a marathoner, a triathlete, a crafter, a wife, and a scientist


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Meal Plan Monday 3/18 and what happened to six months?

Six months ago I was in the hospital crying and swearing and about ready to punch a nurse in the face.

I was giving birth to this bundle of joy.

It was a labor intensive labor.  yep I went there.

They say the second one is supposed to be a breeze but Baby Sid decided to make it difficult.  However he has been a piece of cake ever since.  Such an easy baby, always happy or sleeping.

I do have to start him on solid food soon, which means I will be starting to share my baby food recipes with you as well.

I have been putting it off because nursing him is so much easier!  I know, what a lazy mom!

 

Menu Plan 3/18-3/14

someecards.com - Why do they want dinner every single night?
Mon: Garlic Parmesan Chicken & Noodles (so easy!)

Tue: Country-Style Pork Loin with Arkansas Green Beans*

Wed: Wine Glazed Steak with couscous

Thr: Slow Cooker Chicken Alfredo Lasagna

Fri: Ian’s Birthday so we will be going out for dinner, but I will be making Cake Batter Pancakes for breakfast!

Sat: Ian’s birthday party, so no cooking dinner

Sun: Tacos with Mexican Green Rice

*Last Wed we ended up going out to eat, since I still had the pork roast I used the same recipe this week. I cut the amount of beans in this recipe, way too many for us.

Happy Cooking

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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie


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The Things Kids Say and Menu Plan Monday Jan 28

Since my toddler has started talking he has been making me laugh, constantly.

I try to remember all the funny things he says, but it is hard.  I tell myself to remember that one, and I will write it down later.  But when later comes I can’t remember what he said.

Sometimes it is just that he says a phrase that I say, or someone else always says and it is so cute coming out of his mouth.  Lately he says “hey, what’s da big idea?” from Donald Duck.

The way he interacts with Baby Sid is so cute that I wish we were filming him at all times!

Last night Ian was taking a bath (our house is very small) and Baby Sid was in the living room in his swing with Dad.  Baby Sid hadn’t felt well and started crying.  Ian yells from the bathroom “It’s OK Baby Sid, I just takin’ a bath….Don’t worry Baby Sid, Mama’s commin’…..Shhh, it’s OK Baby Sid, I almost der.”  And other things of that nature, even though Baby Sid had stopped crying and was just making noises now.

I have been putting up a few of our conversations up on my Facebook page and I hope to put some up here as well.

He had us crackin’ up all weekend.  It was really  nice that my husband finally had a weekend off and the kids and I didn’t have any plans.  We all spent the whole weekend at home.  We did a lot of building with Legos.

Legos

Update: This morning after Ian came out of his room and this was our conversation

Ian: Mama, where your brudder at? (He calls Baby Sid ‘your brother’ because that I what I sometimes say)

Me: he is still sleeping

Ian: I go see him

Me: he is sleeping, please don’t wake him up

Ian: I be quiet, like dis (he then starts to whisper) I say ‘it’s OK, Baby Sid’

Me: ok, but don’t wake him please

Ian: (after coming out of the bedroom, with a panic in his voice) I can’t find him, Baby Sid not der

Me: yes, honey, Baby Sid is in our bed, sleeping

Ian: no Mama, he all gone, I can’t find him

Me: don’t worry honey, he is just sleeping (I pick him up to show him)

Ian: Baby Sid all gone (he is starting to cry) I can’t see him, I can’t find him!…..Oh, der he is, he sleeping, he so cute…..whew, dat was close

Menu Plan Jan 28-Feb 3

Mon: Baked Creamy Chicken Taquitos* with Spanish Rice

Tue: Philly Cheese Steak Sloppy Joe Rolls (recipe to come next week)

Wed: Baked Chicken Cordon Blu** with Arkansas Green Beans***

Thr: Taco Bake

Fri: Autumn Sausage Casserole

Sat: Leftovers

Sun: Pan-Seared Steak and Onions with Pepper Jack Potatoes 

*Last time I made this it made a lot so I froze some filling, which is what I am using this week
**I don’t actually make the Chicken Cordon Blu, I buy it from the meat counter at our local Fred Meyer Store.  I just use this recipe for the sauce.
***48 oz of frozen green beans is WAY too much for our family so I down size it to one bag

Happy Cooking

signature-black

Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie


3 Comments

Meal Plan Monday

As I discussed last Monday I use a meal planning program to plan out my meals for the moth or week.

The program I use is an online program that stores recipes and has a drag and drop style planner.  Once the meals are planned it generates a shopping list which you can edit and move items to a pantry list.  There are many other features that I really like; the ability to share recipes with other members, easy importing from websites or blogs, and many others.

If you want to learn more about it you can go to their site and try it for free or purchase a subscription today at 50% off!
Simple Meal Planning - Plan to Eat

Week of 11/26-12-2

Mon:  Chicken Carbonara and Zucchini Frittata

Tue:  Tequila Lime Pork Fajita

Wed:  Fauxtisserie Chicken with Mac & Cheese (with butternut squash puree)

Thr:  Baked Creamy Chicken Taquitos

Fri:  Sautéed Pork Cutlets with  Pepperjack Potatoes

Sat: Leftovers

Sun:  Lasagna Soup

 

Need more ideas? Find some more meal plans here.

Hope this helps you find something to cook!