‘Tis the week of Thanksgiving. Which means I had to find simple recipes to make for the rest of the week.

I really wanted to use the roasts (pork & beef) I had in the freezer and my slow cooker, but didn’t want to have two roast in one week.  So I’m gonna try a pork taco recipe.

I am also participating in a 12k race this weekend, and Ian is doing the kid’s fun run.  So I think some nice white fish would be great after the race, but we shall see if I really cook or just order pizza. *wink, wink*

Yesterday we went to take some Christmas Card pictures and I had to bribe Ian with a cookie so he would participate.

Menu Plan 11/24-11/30

Mon: Slow Cooker Balsamic Pot Roast with vegetables

Tues: Parmesan Crusted Chicken with Bacon and noodles

Wed: Slow Cooker Mexican Pulled Pork Tacos

Thr: Thanksgiving Dinner; turkey, mashed potatoes, green bean casserole & couscous

Fri: Leftovers

Sat: Kitchen is Closed!

Sun: Heavenly Halibut with wild rice pilaf

Happy Cooking

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Find more recipes at I’m an Organizing Junkie