I Tri and Craft

thoughts from a mother of boys, a marathoner, a triathlete, a crafter, a wife, and a scientist


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Menu Plan Monday June 3rd

Well it is already June.  I am not sure where half the year went.

This past weekend Ian got to go fishing for the first time.  He has wanted to go fishing with Dad for a while now, and we finally had the opportunity to take him.

The friend Ty usually goes fishing with had a good-sized boat (no I don’t know the what size).  But it fit six of us, he brought his two daughters.

The fishing was slow, we caught four trout but one had to go back.  The kids got to reel in all the fish.

Ian had a great time, he loved being on the boat.  It was a wonderful day.

We are sailing. We like pirates. Argh Matey! Shiver me timbers!

We are sailing. We like pirates. Argh Matey! Shiver me timbers!

Ian helping Dad get the pole ready

Ian helping Dad get the pole ready

Dad, Ian and his catch

Dad, Ian and his catch

Our friend let Ian help him drive the boat

Our friend let Ian help him drive the boat

Menu Plan 6/3-6/9

Mon: Chili (we ended up having pizza last Fri, so this is a carry over)

Tue: Chicken Bacon Ranch Quesadillas

Wed: Mike’s Clam Chowder (for hubby) and Creamy Cajun Chicken Pasta (for me)

Thr: Sloppy Joe’s with tater tots

Fri: Baked Ravioli with meat sauce

Sat: kitchen is closed

Sun: Beef Bourguignon with Buttermilk Mashed Potatoes and Cheesy Garlic Biscuits 

 

 

Happy Cooking

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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie or Erin Brans.com

Quesadillas

 


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Menu Plan Monday Feb 25

Ian and I decided to make some cookies last week when we were at my mom’s house.  I let him pick out the cookie cutters…

yes, that is a Christmas tree cookie cutter

yes, that is a Christmas tree cookie cutter

me: whatcha doing?Ian: oh, nuffing, just pressing my fum in da cookies

me: whatcha doing?
Ian: oh, nuffing, just pressing my fum in da cookies

Menu Plan 2/25-3/3

Mon: Braised Herb-Crusted Pork Tenderloin with Vegetables served with mashed potatoes or rice

Tue: Breaded Parmesan Ranch Chicken served with pasta

Wed: Beef Bourguignon served with baked potatoes

Thr: French dip sandwiches with left-over roast beef

Fri: Crockpot Lasagna Soup

Sat: Kitchen is CLOSED

Sun: Roast Cod with butter served with pasta

 

 

Happy Cooking

signature-black

Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie