Ian and I decided to make some cookies last week when we were at my mom’s house. I let him pick out the cookie cutters…
yes, that is a Christmas tree cookie cutter
me: whatcha doing?
Ian: oh, nuffing, just pressing my fum in da cookies
Menu Plan 2/25-3/3
Mon: Braised Herb-Crusted Pork Tenderloin with Vegetables served with mashed potatoes or rice
Tue: Breaded Parmesan Ranch Chicken served with pasta
Wed: Beef Bourguignon served with baked potatoes
Thr: French dip sandwiches with left-over roast beef
Sat: Kitchen is CLOSED
Sun: Roast Cod with butter served with pasta
Happy Cooking
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I Tri and Craft 