I Tri and Craft

thoughts from a mother of boys, a marathoner, a triathlete, a crafter, a wife, and a scientist


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Pinterest Recipes & Meal Plan Monday 2/11

As we all know Pinterest has an abundance of recipes!

Typically I don’t pin the recipes I find, I just go to the original site and save it in Plan to Eat recipe book.  Lately I have felt in a cooking rut and needed some new recipes so I, of course, turned to Pinterest.

I started a new recipe board and started pinning.

Pinterest Recipe Board

Know what I found out?

Pinterest people LOVE chicken!

I thought about planning this weeks menu with nothing but new Pinterest recipes but it was too much chicken.  So there are four out of the six cooking days that are recipes from Pinterest.

I don’t have that many recipes on there yet, in my defense it takes a long time to filter through all the dessert recipes.

 

Meal Plan Monday Feb 11-Feb 17th

Mon: Buffalo Balls with rice

Tue: Creamy Italian Potato soup

Wed: Garlic Cheddar Chicken with Creamy Garlic Pasta

Thr: Wine Gazed Steak with Parmesan Rice (my new FAVORITE rice)

Fri: Do-Ahead Ravioli Sausage Lasagna

Sat: I ain’t cookin’

Sun: Buffalo Chicken Bake

I wasn’t able to eat Buffalo Sauce while I was pregnant, I got really bad heartburn, but then again I got heartburn from water….

I had something with Buffalo Sauce the other day and realized how much I missed it.  No reason I can’t eat it now!  So, yes there are two recipes that calls for Frank’s Red Hot Sauce!

 

Happy Cooking

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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie


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Philly Cheese Sloppy Joe Rolls ~ Menu Plan Monday Feb 4

So the other week I was supposed to make Philly Cheese Steak Sloppy Joes, which are fantastic by the way!  I don’t remember why, but I never did.  I was looking on-line for some new recipes and came across this one for Bacon Cheeseburger Buns, and I thought it would be great to combine these two recipes!  And I did last week.

Except to make it a little easier I thought about using the premade refrigerated pizza dough, you know the kind that comes in the tubes that pop when you open it.  I got the idea from this recipe for Cheeseburger Flatbread Melts, which could be another version.

Philly Cheese Sloppy Joe Rolls

SloppyJoe-4

Ingredients:

1 medium onion chopped

1 medium bell pepper seeded and chopped; any color or combination

1/4 cup steak sauce

1 cup beef broth

salt and ground black pepper to taste

1 tablespoon butter

1 tablespoon flour

1 cup milk

1 cup provolone cheese shredded

11 oz thin crust pizza dough (or other refrigerated dough)

1 lb ground beef

Directions:

Cook ground beef while breaking it up into chunks with a spatula or spoon until browned, over med-high heat. Add the bell pepper and onion and cook for 3-4 minutes, until the onions start to become tender. Drain an excess liquid. Stir in steak sauce and beef broth, season with salt and pepper. Bring to a boil and cook until the mixture is thickened and bubbly.

Melt butter in a medium skillet over medium-high heat. Stir in flour and cook for 1 minute. Whisk in milk and cook until the mixture is thickened and bubbly. Remove from heat and stir in the cheese until it is melted and incorporated into the sauce.

Roll dough into an 12-in. x 8-in. rectangle; cut into 6-8 squares.  I actually used biscuits because that is what I had in the fridge.

SloppyJoe-1

Place 1/4 cup meat mixture in the center of each square add cheese sauce. Bring corners together in the center and pinch to seal.

SloppyJoe-2

Place 2 in. apart on greased baking sheets. Bake at 400° for 9-11 minutes or until lightly browned. Brush with butter. Serve with extra cheese sauce spooned over and enjoy.

SloppyJoe-3

Menu Plan Feb 4-Feb 10

Mon: Roasted Tomato Soup with Parmesan Crusted Pesto Grilled Cheese Sandwich

Tue: Sesame Beef

Wed: Maple Bourbon Glazed Pork Chops with mashed potatoes

Thr: Beef & Guinness Stew

Fri: Ranch Chicken Parmesan with pasta

Sat: leftovers

Sun: Seared Marinated Flank Steak and Orzo with feta & cherry tomatoes

Happy Cooking

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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie


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Spiderman Orders Room Service ~ Meal Plan Monday Jan 21

This past weekend my mother, my sister, her family, the boys and I stayed downtown in ‘the Big City’.

My sister got tickets to see The Lion, the Witch and the Wardrobe at the Children’s Theater.  So they decided to stay downtown using my Mom’s free hotel points.  I kind of work downtown so on Friday my mom and sister brought the kids and my brother-in-law and I joined them after work.

The boys and I only stayed Friday night but everyone else stayed till Sunday.

By the time we all got there on Friday it was after five, but the kids wanted to go swimming right away.

Hotel Swimming

So we put off dinner and headed down to the pool.  I sat on the side with Baby Sid while everyone else swam and hung out in the hot tub.

We then went back to order some room service.  We always allow ourselves one time during a hotel stay to order room service.  The price is high but the convenience is so worth it!  Plus, it makes you feel so fancy 🙂

Hotel Room Service

After getting the kids all clean from the pool it was way too late to try to find a place to feed them.  Baby Sid enjoyed his first hotel stay, taking a quick nap on the hid-a-bed where the kids watched a movie.

We spent Saturday wandering around and of course more swimming.

It was a nice little break from life.

This is my first week back to work ‘full’ time.  This year our budget was cut and I am actually at 80% time, so I work four days a week now.  I have decided to take Wednesdays off, contingent on work load.

Because I am still getting used to work again I am making some pretty easy meals during the week.

Menu Plan Jan. 21-27th

Mon:  Beef Stew

Tue:  Meatloaf and I am not sure yet what we will eat with it…

Wed:  Crispy Cheddar Chicken with Beer Mac & Cheese (my new FAV!)

Thr:  Philly Cheese Steak Sloppy Joes

Fri:  Creamy Italian Sausage Pasta

Sat:  Leftovers

Sun:  Sage Pork Chops with Parmesan Rice 

Happy  Monday!

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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 3o days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie

 


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Homemade Baby Food

I want what’s best for my children.  That’s why I have ruined my boobs by breast-feeding for more than a year and spend all that time pumping and washing pump parts.

When Ian started eating solid food I felt the brand Earth’s Best was, well, the best.  However, I found there was a lack of variety in the vegetables.  I couldn’t find a broccoli puree, there might have been one, but I couldn’t find it.  Gerber baby food had a lot of varieties but I preferred to buy organic.  Of course now there are more organic brands and a lot more variety.

I decided to start making my own.  Not only for the cost, but also to ensure my baby got a variety of foods and combinations.  I looked for some books to help me with ideas.  The first book I bought was Top 100 Baby Purees by Annabel Karmel.  She had some combinations that I wouldn’t have thought of like banana, avocado and yogurt.  I didn’t make things like green beans because it was easier to buy them.

I then found this book Super Baby Food by Ruth Yaron.  I like the book, but I don’t like her writing style.  She comes across as very condescending.  There are a lot of recipes for children over a year but not that many for baby purees.  I found it to be a good resource for the timing of different food introduction and storage.  One good thing is the Super Porridge she talks about.

This is a high protein porridge made with milled grains and legumes.  I started to make it and would mix in fruits and vegetables.  The combination that Ian liked best was banana and avocado with broccoli and sometimes green beans or peas.  After making the porridge I would run it through the blender again to make it more of a puree texture.

I know what you are thinking….YUCK! but he loved it, and still eats it.  I don’t always make it, just when I am concerned about his food intake.

Ian Eating

Then the baby food companies came out with the food pouches (we call them smoothie pouches).  I think these things are the best thing ever!  Completely portable and they won’t break in the diaper bag.  Plus I can give one to Ian and he can feed himself.  I think they are great to keep on hand in the car for snack emergencies.

Over the last year there has been an influx of brands and food combinations available.  But they are pretty costly, usually about a buck and a half each.  So I had been trying to find a way to make reusable smoothie pouches for Ian’s porridge.

Of course I am too late.  I was at Babies R Us the other day to replace the car seats after the accident was wandering around the food prep area.  That is when I saw they had the Baby Bullet (which I had been thinking about getting) and what did I find on display with it?  Infantino has a new product line called Fresh Squeezed which has the Squeeze Station.

Baby Food Maker

With the Squeeze Station you can fill your own smoothie pouches!  Now these ones are not reusable, but they do make a reusable one called the Keeper Squeeze Pouch, but they didn’t have that when I bought my Squeeze Station.  However, I will be purchasing a few of those too when I can find them.

So after purchasing the combination of Baby Bullet and Squeeze Station I went home and made Ian some porridge.

Ian's Porridge

My one batch of porridge filled 7 pouches and it was really easy to use.  I am very excited about this!

Ian's Porridge Pouch

This will be really fun when Baby Sid starts on solids.

Happy Squeezing

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I was not asked to write this post, nor was I compensated in any way for it and the opinions expressed are all my own.