Happy Monday! You know what Monday brings, right? Menu planning!
I realized after the fact that last Sun was Easter, and we had planes with family, so I kept the Sun menu choice the same for this week.
Monday (today) is my Hubs birthday and I am unsure of what he wants for dinner, because he won’t make a decision. But whatever he picks, the kids will be having chicken with mac & cheese.
Last week I used two of my freezer meals that I discussed in last week’s post and it worked out great! I had prepared five dinners from Once A Month Meals that made enough for two dinners each. That’s 10 dinners I don’t have to think, or prepare. Both baseball nights was super easy dinners. The boys were in the bath while I finished up dinner. One night I even put the dinner in the oven before we left, so I only had to boil some noodles when we got home!
What is on your menu board this week?
Menu Plan 04/17-04/23
/// Mon: Chicken with Mac & Cheese /// Tue: OAMM~ Aloha Pork Chops with rice /// Wed: Dinner Out /// Thr: OAMM~ BBQ Sub Sandwich /// Fri & Sat: CLOSED /// Sun: Parmesan Honey Pork Roast ///
This year my running club and I will be participating in the Hood to Coast Relay Race as a fundraising team. We will be raising money for Providence Cancer Center to help #FINISHCANCER. Click on the picture below (or here) to donate today.
Need something to help plan your meals? I use the Plan to Eat online meal planner. Try it free for 30 days
Find more recipes at I’m an Organizing Junkie