I can’t even believe another week has gone by in December.
I am so running out of time. The to-do-list is just as long as it was last week. Of course I might keep adding to it…
Cards are coming along, but not yet done….This week is more card assembly, present making, gingerbread house assembly (for our big house decorating party on Sat.) and wrapping. No, don’t worry I didn’t mean rapping, ’cause I can’t throw down rhymes.
But what does that mean? I have no time to cook! OK, I have very limited time to cook. So to the crock pot I turn. And to meals that do not require a side dish.
Or I can turn to take-out, or eating at my sisters, or….are pop-tarts ok for dinner?
We had breakfast with Santa yesterday. No big deal.
Menu Plan 12/15-12/21
Mon: Korean Beef and Rice
Tues: Slow Cooker Nacho Grande Soup
Wed: Beef Bourguinon with garlic noodles
Fri: Leftovers
Sat: Kitchen is Closed!
Sun: Roasted Pork Loin in Beer Sauce with roasted potatoes
Happy Cooking
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Find more recipes at I’m an Organizing Junkie