I Tri and Craft

thoughts from a mother of boys, a marathoner, a triathlete, a crafter, a wife, and a scientist

Menu Plan Monday Nov 17th

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How closely o you follow your meal plan?

I would say most weeks I follow it with the exception of Sundays.  Although sometimes I end up switching days, but I still make all the meals I had planned for that week.  Sometimes things don’t go according to the plan though.

Last Wednesday I planned on making this baked chicken and Mac & Cheese.  As it turned out I ended up with a migraine that afternoon.  However, the kids still need to be feed.  I looked at the baked chicken recipe and it was sooo easy! So I was still able to make it, even though I was dying.  I did change the recipe from using yogurt to a mix of cream cheese and sour cream.  Everyone agreed the chicken was wonderful.  Instead of making mac & cheese from scratch, my husband made some from a box.  I know, I know, Kraft isn’t the same, but sometimes you gotta do what you gotta do.

Seriously though, the chicken was so easy and very yummy!


Here’s the boys in our ice storm last week.


Menu Plan 11/17-11/23

Mon: Lemon Garlic Chicken with Creamy Garlic Pasta

Tues: Slow Cooker Philly Cheese Steak Sandwiches 

Wed: Parmesan Chicken Fingers Garlic Cheese Sauce and orzo

Thr: Baked Spaghetti 

Fri: Leftovers

Sat: Kitchen is Closed!

Sun: Beef Stew



Happy Cooking


Dawn Marie

Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat


Find more recipes at I’m an Organizing Junkie

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