Back to the grind.
yuck.
I had a very long week with Ian’s tonsillectomy recovery last week. Now I have to go back to work and start cooking dinners again. Which also means I have not gone to the store for actual groceries for a while, which means I have nothing to cook tonight.
It’s a good thing the grocery store has those already roasted chickens!
Menu Plan 8/25-9/31
Tue: Crock Pot Italian Swiss Steak over noodles
Wed: Parmesan Crusted Fish with Creamy Garlic Pasta
Thr: Crock Pot Chicken Bacon Ranch Pasta
Sat: Kitchen is Closed!
Happy Cooking
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Find more recipes at I’m an Organizing Junkie
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