I Tri and Craft

thoughts from a mother of boys, a marathoner, a triathlete, a crafter, a wife, and a scientist

Menu Plan Monday May 6th

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It is finally getting warm here in the Pacific NW.

I say that like it is summer time and we haven’t had any nice days.

Today I wanted my husband to blow up Ian’s little pool because it was getting really hot.  He wanted to mow the lawn first.  So Ian and I headed over to Bamma’s house.

Her pool is not up and running yet, since May just started.  Although she did work on it this weekend.  Which means the weather will probably go to crap now that we have a way to cool off.

Since we couldn’t cool off in either of the pools we improvised.

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Livin the dream. #LoveSummer

A post shared by Mama Sonshine (Dawn Marie) (@mamasonshine) on

Menu Plan May 5-May 12

Mon: Pizza Bake and Cheesy Garlic Biscuits

Tue: Slow Cooker Pork Chops with Creamy Garlic Pasta

Wed: Fish with Rosemary and Lemon with Lemon Risotto

Thr: Three Cheese Ziti with Chicken

Fri: Leftovers

Sat: even more leftovers

Sun: Happy Mothers Day! (Wine-Glazed Steak and Cheesy Potato Casserole ~ maybe)
Happy Cooking


Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie or Erin Brans.com

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