Happy April’s Fools Day!
I wanted to play a prank on you, but I am not that witty and can’t think of anything that has not been done before, so this is just a boring food post.
I was, and usually am, in charge of rolls for Easter Dinner, or any dinner.
This year we, well my sister, decided we should have a full turkey dinner for Easter. During Thanksgiving time we ended up with 3 turkeys, two of them free.
I saw this pin on Pinterest
and thought they were adorable!
The pin says just use a yeast roll recipe, pinch up the ears and poke holes for eyes.
So the link on the pin takes you to someone’s Flickr account and there is just a picture.
To find some directions I Googled ‘Easter bunny rolls’ and found a bread making blog, Artisan Bread in Five Minutes. What a perfect blog! I am going to have to go back and search through it, because there is nothing I love more than bread!
Back to the rolls. They wrote a post about these cute little bunnies, and they claim the above pin is really a COOKIE!
I know! I guess you can’t believe everything to see on the internet…
But I tried anyway, as they also did.
However, if you would like to attempt these rolls the people from Bread in 5 give some tips on how to accomplish them.
Menu Plan 4/1-4/7
Mon: Fresh Fish, my husband caught this past weekend, with pasta
Tue: We will be gone
Thr: Sesame Beef
Fri: Pesto Chicken Tortellini Soup (but made with chicken in the soup and cheese tortellini instead)
Sat: Leftovers shall be consumed
Sun: Easy Pork Chops and Rice
Need something to help plan your meals? I use the Plan to Eat online meal planner. Try it free for 30 days