Remember last week when I said I was sick?

Well now everyone is sick. I am better, but not entirely back to normal.

The hubster has had a fever since last Friday and I finally convinced him to go to the doctor. Tonight. On Monday.

Guess what? He has pneumonia. He walked in and said “yeah, yeah. you were right.”

I wasn’t even gonna play the I-told-you-so-card. But you know, I was right.

Ian is also sick, but he just has a virus. But it has been hard on him the last couple days. And tonight it seems like Baby Sid is coming down with it.

I find it very difficult to think about meal planning when nobody is eating.

So if I do cook this week, this is what I might be making.

Menu Plan 2/24-3/2

Mon: no plan.

Tue: Tomato Basil Parmesan Soup with Tortellini

Wed: Sloppy Joe’s with taters

Thr: Slow Cooker Zesty Italian Chicken

Fri: Leftovers

Sat: Kitchen is closed

Sun: Sunday night roast ~ probably pork

Happy Cooking

Need something to help plan your meals? I use the Plan to Eat online meal planner. Try it free for 30 days

Find more recipes at I’m an Organizing Junkie

I will admit it. I am sick.

I have been able to avoid all colds and sickness this winter. Until now. Due to babysitting issues & the weekend, I had to have the past four days off. Which means I had the last four days with my kids home with me.

And I got a cold. A miserable, my head is gonna exploded, I can’t breather, kill me now, kinda cold. Do you think those boys would let me rest and get better?

Nope.

So it was really hard for me to think about food for this upcoming week. But I must remember that I will get better and I will need to feed the family.

So here is the plan, but don’t hold it against me if we end up with take out once or twice this week.