Here is the great thing about Meal Planning. When you plan all your meals and go to the store to get all your food for the week, you don’t have to worry about what will happen if you get snowed in.
We were stuck in the house from Thursday to Sunday and it was ok. We had enough food, we didn’t need to fight the ice and snow to get milk or chicken or anything. I knew what I would make for dinner and I had everything necessary to make it. It was a nice feeling
On Monday I made Tomato Parmesan Basil Tortellini soup and Baby Sid thought it was the most wonderful thing.
Menu Plan 2/10-2/16
Mon: Basil Parmesan Tomato Tortellini Soup (the recipe doesn’t call for Parmesan cheese, but really, why would you not. I also didn’t use condensed soup so now need for milk/cream)
Tue: Pepper & Garlic Chicken in the Crock Pot with rice
Wed: Wine Glazed Steak and baked potatoes
Thr: Creamy Grilled Chicken Piccata
Fri: Garlic Lemon Pork with Lemon Risotto
Sat: Kitchen is closed
Sun: Roast Time (or maybe fish…depends on how the weekend goes)
Need something to help plan your meals? I use the Plan to Eat online meal planner. Try it free for 30 days
Find more recipes at I’m an Organizing Junkie