I Tri and Craft

thoughts from a mother of boys, a marathoner, a triathlete, a crafter, a wife, and a scientist

Menu Plan Monday Nov. 18

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It’s time for menu plan Monday again.  And there is less then two weeks until Thanksgiving.  Meaning December and the Christmas season is coming up soon. 

Are you ready?  I must confess, I am not.  I thought I would be, but nope. Not yet.

Ian is.  Everyday he keeps asking if it is still November.  And telling people it’s gonna snow next week.  I think he is looking forward to Christmas.

I am looking forward to Sid being able to participate in Christmas this year.

Baby Sid loves tomatoes.  I mean LOVES tomatoes.  He has consumed a whole tomato before.  I absolutely hate them.  They make me sick.  But now I have to order my food with the tomatoes on the side.

For him.


Menu Plan 11/18-11/24

Mon: Roasted Red Pepper Mac & Cheese with Chicken Fingers

Tue: Slow Cooker Hoisin Beef Stew with rice

Wed: Enchilada Pasta Casserole 

Thr: Chicken Cordon Bleu Crescent Rolls

Fri: Leftovers 

Sat: Kitchen is Closed

Sun: Beef Stew in da crock pot


Happy Cooking


Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie

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