Do you ever have those weeks where your plan goes out the window?
I am pretty sure last week mine did…
It was a combo of missing ingredients, changing plans, sick kids and just not really wanting to cook what ever it was I had planed.
So even though I have the whole month planned out, I ended up rearranging a few things around before posting this weeks menu. I just wasn’t feeling what I had picked out.
What is on your menu board this week?
Menu Plan 12/14-12/20
/// Mon: Sloppy Joe’s /// Tue: Dijon Chicken Spaghetti /// Wed: Philly Cheesesteak Stew /// Thr: Sweet & Spicy Bacon Chicken with Mac & Cheese /// Fri & Sat: CLOSED /// Sun: Sage Pork Chops with Parmesan Garlic Orzo ///
This year my running club and I will be participating in the Hood to Coast Relay Race as a fundraising team. We will be raising money for Providence Cancer Center to help #FINISHCANCER. Click on the picture below (or here) to donate today.
Need something to help plan your meals? I use the Plan to Eat online meal planner. Try it free for 30 days
Find more recipes at I’m an Organizing Junkie