Mama Sonshine

thoughts from a mother of boys, a wife, a scientist and an artist

Easter Rolls and Menu Plan Monday 4/1

2 Comments

Happy April’s Fools Day!

I wanted to play a prank on you, but I am not that witty and can’t think of anything that has not been done before, so this is just a boring food post.

You’re welcome.

I was, and usually am, in charge of rolls for Easter Dinner, or any dinner.

This year we, well my sister, decided we should have a full turkey dinner for Easter.  During Thanksgiving time we ended up with 3 turkeys, two of them free.

I saw this pin on Pinterest

Source: flickr.com viaDawn Marie on Pinterest

and thought they were adorable!

The pin says just use a yeast roll recipe, pinch up the ears and poke holes for eyes.

Easy.  Right?

Wrong….

So the link on the pin takes you to someone’s Flickr account and there is just a picture.

To find some directions I Googled ‘Easter bunny rolls’ and found a bread making blog, Artisan Bread in Five Minutes.  What a perfect blog!  I am going to have to go back and search through it, because there is nothing I love more than bread!

Back to the rolls.  They wrote a post about these cute little bunnies, and they claim the above pin is really a COOKIE!

I know! I guess you can’t believe everything to see on the internet…

But I tried anyway, as they also did.

EasterRolls

Nailed IT!

However, if you would like to attempt these rolls the people from Bread in 5 give some tips on how to accomplish them.

Menu Plan 4/1-4/7

Mon: Fresh Fish, my husband caught this past weekend, with pasta

Tue: We will be gone

Wed: One-Pot Chicken & Brown Rice

Thr: Sesame Beef

Fri: Pesto Chicken Tortellini Soup (but made with chicken in the soup and cheese tortellini instead)

Sat: Leftovers shall be consumed

Sun: Easy Pork Chops and Rice
Happy Cooking

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Need something to help plan your meals?  I use the Plan to Eat online meal planner.  Try it free for 30 days

Simple Meal Planning - Plan to Eat

Find more recipes at I’m an Organizing Junkie
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2 thoughts on “Easter Rolls and Menu Plan Monday 4/1

  1. I bet your rolls still tasted delicious! :D

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